Philippines

Assistant Pastry Chef, Palawan

Assistant Pastry Chef, Palawan
Description
  • Prepare and bake a variety of bread, pastries, and desserts.
  • Ensure the quality and consistency of all baked goods.
  • Maintain inventory and order supplies as needed.
  • Adhere to health and safety regulations in the kitchen.
  • Collaborate with the team to develop new recipes.
  • Ensure cleanliness of work area and equipment.
  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a professional bakery environment.
  • Skills and Competencies: Strong attention to detail, upselling skills, consistency in baking, flexibility in shift availability, and excellent customer service skills.
  • Working Conditions: Fast-paced kitchen environment with extended standing, physical tasks, and frequent heat exposure.
  • Qualities and Traits: Creative, dependable, team-oriented, and possessing a passion for baking.
Highlights
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Assistant Pastry Chef has been posted in the San Jose Hospitality, Tourism & Travel category on Locanto.

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