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Chef, Pasig

Chef, Pasig
Description
  • Prepare and cook a variety of Korean dishes in accordance with recipes and quality standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Assist in menu planning and development to meet customers' preferences.
  • Ensure compliance with health and safety regulations while cooking and serving food.
  • Collaborate with kitchen staff to ensure timely service and presentation of dishes.


Requirements
  • Experience Level: 1 year of experience in a kitchen environment.
  • Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene.
  • Qualities and Traits: Customer-oriented mindset and attention to detail.
  • Responsibilities and Duties: Ability to perform heavy lifting and work in a fast-paced environment.
  • Working Conditions: Willingness to work flexible hours, including nights and weekends.
Highlights
  • Company name
    Sopoong Food Mart
  • Job position
    Chef
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Chef has been posted in the West Rembo Hospitality, Tourism & Travel category on Locanto.

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