Line Cook, Davao del Sur
Line Cook, Davao del Sur
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Davao del Sur, Philippines -
Posted: less than a month ago
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Description
A Line Cook is responsible for preparing and cooking food in a fast-paced kitchen environment, following recipes and maintaining high food quality standards.
- Education: A high school diploma or equivalent is required. Formal culinary training or a degree from a culinary school is preferred but not always necessary.
- Experience: Previous experience in a kitchen or as a cook, preferably in a fast-paced environment, is required. Experience in a specific type of cuisine (e.g., Italian, French) may also be beneficial.
Highlights
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Company nameAiko'z Dagz Lechon Manok and Liempo -
Job positionLine Cook
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Line Cook has been posted in the Digos Hospitality, Tourism & Travel category on Locanto.
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