Cook, Pampanga
Description Prepare and cook a variety of dishes, with a focus on Chinese cuisine. Maintain high standards of kitchen hygiene and safety. Organize and manage mise-en-place for efficient cooking. Ensure all dishes are prepared with attention to detail and presented beautifully. Collaborate with the…
Line Cook, Caloocan
Responsibilities: Prepare and cook menu items according to recipes and standards Set up and stock stations with necessary supplies Maintain cleanliness and organization of the kitchen Follow food safety and sanitation guidelines Work efficiently during busy service periods Communicate effectively…
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Chef, Pampanga
Prepare and cook a variety of dishes according to the menu and dietary requirements. Maintain high standards of food hygiene and safety in the kitchen. Assist in the planning of menus and selecting seasonal ingredients. Work collaboratively with kitchen staff to ensure smooth operations. Monitor…
Chef/Cook, Makati
Description Prepare and cook a variety of dishes according to recipes and specifications. Ensure that all food is prepared in a timely manner and in accordance with quality standards. Maintain a clean and organized kitchen, adhering to health and safety regulations. Assist in menu planning and…
Head Chef, Makati
Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Key Duties and Responsibilities: I. Adherence to Food Quality Ensure cooks adhere to standard recipes …
Pastry Chef, Quezon City
The corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer…
Line Cook, Quezon City
…work, cooking to order, plating dishes, and ensuring food quality, timeliness, and sanitation while working with other kitchen staff under a head chef. Key duties include stocking the station, following recipes, maintaining cleanliness, managing inventory, and adhering to health/safety standards,…
Baker, Muntinlupa
Prepare and bake a variety of breads, pastries, and cakes. Maintain a clean and organized work environment. Monitor inventory and order supplies as needed. Ensure compliance with food safety and hygiene standards. Collaborate with the kitchen team to develop new recipes. Provide excellent customer …
Line Cook, Makati
…to meet the restaurant's service demands Comply with health and safety regulations and ensure a clean, organized work station Assist the Head Chef in menu planning and dish creation Collaborate with the front-of-house team to deliver an exceptional dining experience Maintain a positive,…
Line Cook, Makati
Prepare and cook a variety of menu items to the highest standards of taste and presentation Maintain a clean and organized workstation, ensuring compliance with all food safety and hygiene regulations Collaborate with the kitchen team to ensure efficient workflow and timely delivery of orders…
Line Cook, Quezon City
Description Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure food safety and sanitation practices are followed. Assist in inventory management and stock rotation. Collaborate with kitchen team to ensure…
Baker, Batangas
…manage supplies of ingredients needed for baking. Collaborate with the kitchen team to improve and innovate new recipes. Requirements Job Title: Baker Job Function: Baking and Pastry Preparation Responsibilities and Duties: Ability to follow recipes and conduct quality checks on baked products.…
Master Baker, Rizal
Description Prepare and bake a variety of bread, pastries, and cakes according to recipes and specifications. Ensure high quality and consistency in all baked goods. Manage baking inventory and order supplies as needed. Train and supervise junior bakers and kitchen staff. Maintain cleanliness and …
Chef, Quezon City
The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include:…
Line Cook, Paranaque
Description Prepare and cook a variety of menu items according to recipes and restaurant standards Ensure all food is prepared in a timely manner and to the highest quality Maintain cleanliness and organization of the kitchen and work areas Assist in inventory management and stock rotation of food…
Line Cook, Makati
Description Prepare and cook a variety of dishes in accordance with standard recipes. Ensure all food items are prepared in a timely manner for service. Maintain cleanliness and organization of the kitchen and cooking areas. Monitor inventory levels and assist with ordering supplies as needed.…
Line Cook, Taguig
Prepares and cooks menu items in a restaurant kitchen, working at a specific station to ensure food is prepared according to recipes and standards, and that it is served efficiently and safely. Less than 1 year of experience SSS PAGIBIG PHILHEALTH
Line Cook, Makati
Key Responsibilities: Prepare, cook, and plate food items according to company standards and recipes Set up and stock assigned kitchen stations with necessary supplies Ensure food quality, taste, and presentation meet standards Follow proper food safety, sanitation, and hygiene practices at all…
Line Cook, Mandaluyong
Description Prepare and cook high-quality dishes according to restaurant recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper food handling and hygiene practices are followed. Collaborate with other kitchen staff to ensure efficient operations.…
Chinese Chef, Las Pinas
We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols. Key Responsibilities:…
Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Demi Chef, Manila
Assist in the preparation and cooking of high-quality dishes as directed by the head chef. Ensure the kitchen maintains a clean and organized workspace at all times. Support team members in their culinary tasks to enhance efficiency and teamwork. Help in menu planning and development of new…
Line Cook, Quezon City
Description Prepare and cook menu items according to recipes and quality standards. Assist in the management of kitchen operations, including food preparation and cleaning. Maintain a clean and safe working environment by following food safety regulations. Collaborate with kitchen staff to ensure…
