Research and Development Chef, Taguig

• Develop new menu items, recipes, and food products
• Test and document recipes with exact procedures
• Ensure all recipes meet safety and sanitation standards
• Control food costs, especially from open market
• Pass food safety, process, and OSH audits
• Conduct yield testing to reduce waste
• Complete and submit OA forms on time
• Customize events menus under SFT supervision
• Create recipes with accurate cost and target percentages
• Act as contingency for R&D Chef
• Train end users on new recipe execution

Qualifications

• At least 1-3 years experience as CDP/CHEF.
• Willing to work flexible/early morning schedules
• Must be residing near TAGUIG.
• At least graduate of High School graduate.
• Can Start ASAP.