Head Chef, Quezon

Description

Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction.
Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign tasks effectively.
Manage financial activities, including budgeting, forecasting, and controlling expenses to maximize profitability. Monitor financial performance and implement strategies for improvement.
Implement practices and procedures to enhance speed and service quality. Regularly review operational standards and make adjustments as necessary.
Cultivate product awareness among front-of-house (FOH) personnel and ensure that customer service is consistently high.
Supervise floor supervisors and assist with all service-related activities to ensure smooth operations during service hours.

Highlights

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