Philippines

Line Cook, Baguio

Line Cook, Baguio
Description
Description
  • Prepare and cook a variety of dishes according to recipes and restaurant standards
  • Maintain cleanliness and organization of the kitchen and cooking equipment
  • Assist in inventory management and ordering supplies as needed
  • Work collaboratively with the kitchen team to ensure smooth operations
  • Follow health and safety regulations to ensure food quality and safety

Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 02 years
  • Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
  • Qualities and Traits: Team player with strong attention to detail
  • Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
  • Working Conditions: Ability to work evenings, weekends, and holidays as required
Highlights
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More info about this ad

Line Cook has been posted in the Baguio Hospitality, Tourism & Travel category on Locanto.

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