Executive Chef in Mckinley Taguig 200k
Executive Chef in Mckinley Taguig 200k Must have an average 5k daily meal output Reporting to the Managing Director of the unit, the Executive Chef, Production is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise…
Jobs Hospitality, Tourism & Travel Taguig
Line Cook, Paranaque
…quality and presentation before serving. Ensure compliance with food safety regulations and cleanliness standards. Requirements LINE COOK/SOUS CHEF Educational Qualifications: High school diploma or equivalent preferred; culinary degree is a plus. Experience Level:1-3 years of experience in a…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Muntinlupa
…stations: Ensure all necessary sauces, spices, and cooking utensils are available and filled. Check inventory: Monitor stock levels and alert the Chef when items are low. Equipment checks: Ensure ovens, grills, and fryers are at the correct temperature. Cooking & Service Cook to order: Prepare…
Jobs Hospitality, Tourism & Travel Muntinlupa
Line Cook, Las Pinas
Prepare and cook high-quality dishes according to restaurant standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in food preparation and ensure ingredients are fresh and properly stored. Follow health and safety guidelines to ensure a safe working…
Jobs Hospitality, Tourism & Travel San Donisio
Japanese Chef, Pasig
…High School Diploma or equivalent Experience Level: 02 years Skills and Competencies: Attention to Details, Customer Oriented, Kitchen Hygiene, Cook Skills Qualities and Traits: Strong work ethic, ability to work in a high-pressure environment Responsibilities and Duties: Assist in training…
Jobs Hospitality, Tourism & Travel West Rembo
Line Cook, Muntinlupa
Description Prepare and cook menu items in accordance with established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and stock rotation. Collaborate with other kitchen staff to ensure smooth kitchen operations. Follow…
Jobs Hospitality, Tourism & Travel Muntinlupa
Line Cook, Makati
REPORTS TO: Kitchen Manager on Duty (KMOD)/Manager on Duty (MOD) BASIC FUNCTION: To timely and accurately prepare salads, appetizers and desserts as needed in strict adherence to California Pizza Kitchen Standard Recipes in a sanitary manner. To operate, maintain and clean all equipment (e.g. …
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Pasig
Description Prepare a variety of baked goods, including breads, pastries, and cakes. Maintain a clean and organized workspace adhering to health and safety regulations. Mix ingredients according to recipes and ensure consistent product quality. Monitor baking times and temperatures to achieve …
Jobs Hospitality, Tourism & Travel West Rembo
Line Cook, Manila
Prepare and cook various dishes according to restaurant standards and recipes. Maintain cleanliness and organization of the kitchen workspace and utensils. Participate in inventory management and order supplies as needed. Collaborate with kitchen staff to ensure smooth kitchen operations during…
Jobs Hospitality, Tourism & Travel Paco
Line Cook, Paranaque
Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based …
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, San Juan
Description Prepare and cook food items in accordance with standardized recipes and procedures. Ensure that all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen work area. Assist with inventory management and stock rotation.…
Jobs Hospitality, Tourism & Travel San Juan, Metropolitan Manila
Chef De Partie (Japanese), Makati
Description Prepare and present Japanese dishes with high standards of quality and consistency. Manage a specific section of the kitchen, ensuring that all tasks are completed on time. Maintain a clean and organized workstation, adhering to health and safety standards. Train and supervise junior …
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
Description Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and stock rotation. Collaborate with team members to ensure timely meal service. Adhere to food safety and sanitation…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
We are seeking a reliable and efficient Line Cook to join our kitchen team. The ideal candidate will be passionate about food, a team player, and able to work in a fast-paced environment. This role is responsible for preparing food items, ensuring food quality, and maintaining a clean and organized…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Manila
Responsible for creating a budget and purchasing ingredients for cooking. Cook meals for lunch and snacks. Wash the employees' plates and other kitchenware, as well as the pantry. Experience in Fast food or a restaurant as a cook Budgeting
Jobs Hospitality, Tourism & Travel Paco
JAPANESE CHEFS Bound to NADI FIJI ISLANDS, Makati
Job Requirements Certification/ Diploma in cookery with hands-on experience. With minimum of 3 years previous experience in a similar role. Must be fluent in verbal/written Japanese and English languages. Responsibilities Prepare and present traditional Japanese dishes with authenticity and …
Jobs Hospitality, Tourism & Travel Bel-Air
Sous Chef, Pasay
Key Responsibilities Assist in overseeing daily kitchen operations Prepare and present high-quality dishes according to standards Supervise and train kitchen staff Maintain food safety and sanitation standards Assist with inventory control and ordering Ensure consistency in taste, portioning, and …
Jobs Hospitality, Tourism & Travel Pasay
Cook, Manila
Food Preparation: Assemble, season, and cook ingredients (grilling, baking, frying, sauting) according to recipes and station assignments. Station Management: Set up, maintain, and sanitize workstations, ensuring tools are clean and organized before and after service. Quality Control: Inspect…
Jobs Hospitality, Tourism & Travel Paco
Cook/Chef, Manila
…efficient workflow and consistency in food quality within a fast-paced kitchen environment. Qualifications: Proven experience as a Cook or Chef specializing in Western cuisine With working experience in established hotels, fine dining restaurants, or large-scale restaurant operations…
Jobs Hospitality, Tourism & Travel Paco
Line Cook, Mandaluyong
Manages the preparation and production of all food items to be served based on the stores menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches …
Jobs Hospitality, Tourism & Travel Plain View
Cooks, Manila
Prepare and cook a variety of dishes according to established recipes and menus. Maintain high standards of hygiene and cleanliness in the kitchen. Assist in menu planning and development based on seasonal ingredients. Ensure that food is served on time and meets quality expectations. Manage…
Jobs Hospitality, Tourism & Travel Paco
Line Cook, Pasay
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Manila
The Line Cook plays a vital role in the kitchen organization, responsible for preparing high-quality dishes and ensuring that all food is cooked to perfection. They work closely with chefs and other kitchen staff to create a seamless workflow, contributing to the overall dining experience. The Line…
Jobs Hospitality, Tourism & Travel Paco
Head Chef, Mandaluyong
Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day …
Jobs Hospitality, Tourism & Travel Plain View
