Pastry Baker, San Juan

• Skilled in croissants is a must!
• Prepare a variety of pastries, cakes, and desserts.
• Maintain cleanliness and organization in the kitchen.
• Ensure all ingredients are fresh and high quality.
• Follow recipes and create innovative new products.
• Collaborate with team members to meet production goals.
• Monitor baking times and temperatures.

Qualifications:

• Educational Qualifications: Bachelors degree in Baking and Pastry Arts or related field.
• Experience Level: 1-3 years of experience in a professional bakery or pastry kitchen.
• Skills and Competencies: Strong attention to detail, consistency in producing breads, pastries, and cakes.
• Responsibilities and Duties: Prepare and bake a variety of baked goods, maintain inventory, and ensure quality control.
• Working Conditions: Fast-paced, typically in a hot kitchen environment with possible irregular hours.
• Qualities and Traits: Creative, disciplined, and passionate about baking.