Bread and Pastry Chef, Quezon City

Responsible for creating a diverse range of high-quality artisanal breads, laminated pastries, and signature desserts. An ideal candidate should have both technical precision and a passion for innovation, ensuring every product meets our standards for taste, texture, and visual appeal.

Required Skills and Qualifications

• Degree or Diploma in Culinary Arts with a focus on baking and Pastry.
• 3 5 years of professional experience in a bakery or high-volume pastry kitchen
• Strong knowledge of baking science, including fermentation processes, hydration levels, and temperature control.
• Proficiency in advanced decoration techniques, sugar work, and plating.
• Ability to stand for long hours/shifts (often starting early morning) and lift heavy items (up to 50 lbs).
• Exceptional attention to details, time management, and the ability to work under pressure in a fast-paced environment.