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Line Cook, Makati

Line Cook, Makati
Description
Description
  • Prepare and cook menu items following recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and work stations
  • Assist in inventory management and food storage practices
  • Collaborate with kitchen team to ensure timely and efficient service
  • Adhere to food safety and sanitation guidelines


Requirements
  • Educational Qualifications: High school diploma or equivalent; culinary degree is a plus
  • Experience Level: 02 years
  • Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
  • Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment
  • Responsibilities and Duties: Ability to follow instructions and work as part of a team
  • Working Conditions: Ability to stand for long periods and work in a hot, high-pressure environment
  • Location: Willing to be assign in Maggallanes, Makati


Highlights
  • Company name
    Market Place Cooperative
  • Job position
    Line Cook
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Line Cook has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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