Chinese Chef, Makati
Food preparation: Select, prepare, and chop fresh ingredients like vegetables and meats. Cooking: Cook a variety of Chinese dishes using traditional techniques, especially wok cooking, stir-frying, and steaming. Quality control: Ensure all dishes meet the restaurant's standards for taste, quality,…
Jobs Hospitality, Tourism & Travel Bel-Air
Chef Specialized in Fried Chicken, Pasay
Description Prepare and cook a variety of fried chicken dishes ensuring high quality and safety standards. Develop and refine recipes to enhance flavor and presentation. Supervise and train kitchen staff on frying techniques and safety protocols. Maintain inventory and manage stock levels of…
Jobs Hospitality, Tourism & Travel Pasay
Arabic Cook, Makati
Prepare traditional Arabic dishes with authenticity and skill. Prepare and present a variety of Arabic dishes, maintain kitchen hygiene, and manage inventory. Ensure high standards of hygiene and food safety. Assist in menu planning and ingredient sourcing. Stay updated on culinary trends in Arabic …
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Makati
We are looking for a dedicated and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing food items according to recipes and quality standards, ensuring all dishes are cooked and presented properly. This role requires strong attention to detail, good time…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Paranaque
We are hiring a skilled and dependable Grillman to join our kitchen team in Paraaque. The Grillman will be responsible for preparing and grilling a variety of meats and food items according to company standards. This role requires attention to detail, proper food handling, and the ability to work …
Jobs Hospitality, Tourism & Travel San Donisio
Chinese Chef, Makati
BOUND TO BAHRAIN HUNGRY FISHERMAN RESTAURANT Prepare authentic Chinese dishes, ensuring high-quality presentation and taste. Develop new recipes and seasonal menus to attract a diverse clientele. Oversee kitchen staff, ensuring proper food safety and sanitation practices. Manage inventory and …
Jobs Hospitality, Tourism & Travel Bel-Air
Chef, Muntinlupa
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be …
Jobs Hospitality, Tourism & Travel Muntinlupa
Line Cook, Pasay
Stove Cook: is a vital part of thr hot kitchen line. The Stove Cook works closely with the Associate Chef to ensure dishes are prepared on time and up to standard during each service. Grill Cook:to prepare broiled meats, chicken and seafood and to adhere to product sensitivities and plate…
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Las Pinas
Responsible for preparing and cooking food items as per the menu and specific recipes. This includes tasks such as chopping vegetables, marinating meats, and cooking various components of dishes. Sets up their designated station with all necessary ingredients, utensils, and equipment required for …
Jobs Hospitality, Tourism & Travel San Donisio
Pastry Baker, Makati
A Pastry Staff is responsible for preparing and baking various goods such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers.
Jobs Hospitality, Tourism & Travel Bel-Air
Chinese Chef, Las Pinas
Key Responsibilities: Prepare a wide range of traditional and contemporary dim sum dishes, including dumplings, buns, rolls, and other steamed or fried varieties. Ensure consistent, high-quality food preparation and presentation that aligns with restaurant standards. Maintain a clean and organized …
Jobs Hospitality, Tourism & Travel San Donisio
Japanese Chef, Pasay
Prepare authentic Japanese dishes, including sushi, sashimi, and ramen. Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality. Maintain high standards of food safety and hygiene. Collaborate with kitchen staff to ensure efficient service. Innovate and create new …
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Pasay
Prepare and cook Takoyaki. Maintain a clean and organized kitchen workspace. Assist in inventory management and food storage. Follow safety and sanitation practices diligently. Collaborate with kitchen staff to ensure timely food service. Adapt to changing menus and special requests as needed.
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Taguig
Be able to cook hot dishes and pastry items and be able to do plating of various meal items Should assist instructions from the head chef as needed. Gathering and accurately measuring all meal ingredients Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different…
Jobs Hospitality, Tourism & Travel Taguig
Chef, Makati
BOUND TO BAHRAIN (FREE RECRUITMENT) AL GHALI WLL Prepare and cook high-quality dishes consistently. Manage kitchen staff, ensuring efficiency and cooperation. Develop and adjust menus based on seasonal ingredients. Ensure cleanliness and compliance with health standards. Control inventory and…
Jobs Hospitality, Tourism & Travel Bel-Air
Chief Cook, Paranaque
Oversee kitchen operations and manage culinary staff. Develop and innovate menus based on seasonal ingredients. Ensure food safety and quality standards are met. Manage inventory and control food costs. Train and mentor kitchen team members. Collaborate with management on special events and …
Jobs Hospitality, Tourism & Travel San Donisio
Pastry Baker, Makati
Bound to Bahrain - AL Ghalia WLL Free placement and processing fee Prepare and bake pastries, maintain inventory, and provide excellent customer service. Prepare and bake a variety of pastries, cakes, and desserts. Follow recipes and maintain consistency in presentation and taste. Ensure quality …
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Makati
BOUND TO BAHRAIN - AL GHALIA WLL FREE PLACEMENT AND PROCESSING FEE Prepare and bake a variety of bread, pastries, and desserts. Ensure all ingredients are fresh and meet quality standards. Follow recipes and maintain consistency in flavor and presentation. Monitor inventory and assist in ordering …
Jobs Hospitality, Tourism & Travel Bel-Air
Pastry Baker, Muntinlupa
Prepare and bake a variety of pastries, cakes, and desserts. Follow recipes and design new pastry items. Maintain cleanliness and organization in the kitchen. Ensure high quality and presentation of finished products. Collaborate with the culinary team for menu development. Monitor inventory and …
Jobs Hospitality, Tourism & Travel Muntinlupa
Cold Prep Cook, Las Pinas
Product inventory and forecasting. Forecast bulk quantity orders for buffering Ensuring supplies and maintain Perishable Goods fresh Helps load and load goods in a van/trucks Ensure products are rotated using First In/First Out (FIFO) procedures, Perform other duties as assigned. Monitor the …
Jobs Hospitality, Tourism & Travel San Donisio
Sous Chef, Makati
Assist the executive chef in managing kitchen operations. Oversee food preparation and service quality. Supervise kitchen staff, ensuring adherence to safety and hygiene standards. Develop and implement new recipes and menus. Maintain inventory and order supplies as needed. Work collaboratively to…
Jobs Hospitality, Tourism & Travel Bel-Air
Baker, Makati
Prepare and bake a variety of bread, pastries, and desserts. Measure ingredients accurately for dough and batters. Ensure all baked items meet quality standards. Maintain a clean and organized workspace. Monitor inventory and assist with ordering supplies. Collaborate with team members and follow …
Jobs Hospitality, Tourism & Travel Bel-Air
Chef, Las Pinas
Prepare and cook high-quality dishes according to recipes. Manage kitchen staff and oversee daily operations. Ensure food safety and sanitation standards are met. Plan menus and estimate food costs. Collaborate with suppliers to source fresh ingredients. Maintain inventory and manage kitchen…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Reports to: Assistant R&D Chef & Commissary Manager Job Overview: The Commissary Cook is in charge of preparing food based on established Thai Mango recipes and ensures mise en place is complete before starting work. Responsibilities and Duties: Prepares high quality food on hot kitchen based on…
Jobs Hospitality, Tourism & Travel San Donisio
