Philippines

Sous Chef, Makati

Sous Chef, Makati
Description
  • Assist the executive chef in managing kitchen operations.
  • Oversee food preparation and service quality.
  • Supervise kitchen staff, ensuring adherence to safety and hygiene standards.
  • Develop and implement new recipes and menus.
  • Maintain inventory and order supplies as needed.
  • Work collaboratively to achieve culinary excellence.
  • Assist in meal preparation, maintain kitchen hygiene, ensure proper ingredient storage, and support head chef in daily operations.
Highlights
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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More info about this ad

Sous Chef has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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