Line Cook, Taguig

Description

Be able to cook hot dishes and pastry items and be able to do plating of various meal items
Should assist instructions from the head chef as needed.
Gathering and accurately measuring all meal ingredients
Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different meats
Preparing basic dishes such as sandwiches, salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.