Japanese Chef, Pasay
Japanese Chef, Pasay
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Pasay, Philippines -
Last edited: less than a month ago
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Description
- Prepare authentic Japanese dishes, including sushi, sashimi, and ramen.
- Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality.
- Maintain high standards of food safety and hygiene.
- Collaborate with kitchen staff to ensure efficient service.
- Innovate and create new menu items.
- Source quality ingredients and maintain inventory.
- Provide excellent customer service and culinary expertise.
Highlights
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Company nameShanzhen Haiwei Food Corp. doing business under the name and style of SHFC -
Job positionJapanese Chef
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Japanese Chef has been posted in the Pasay Hospitality, Tourism & Travel category on Locanto.
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