Line Cook, Makati

Description

We are looking for a dedicated and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing food items according to recipes and quality standards, ensuring all dishes are cooked and presented properly. This role requires strong attention to detail, good time management, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

Prepare and cook menu items in a timely manner following recipes and kitchen standards
Set up and stock stations with all necessary supplies
Ensure proper portioning and presentation of dishes before they leave the kitchen
Maintain cleanliness and sanitation of work areas, kitchen equipment, and utensils
Follow food safety and hygiene standards at all times
Assist with inventory control and inform supervisors of shortages or issues
Cooperate with other team members and communicate effectively with kitchen staff
Follow all opening and closing procedures
Take direction from chefs and supervisors to improve performance and kitchen efficiency

Highlights

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