Head Chef/5 years in US Style, Makati

Description

Lead the kitchen team in menu creation and food preparation.
Ensure consistent quality and presentation of all dishes.
Manage inventory, ordering, and cost control.
Train and mentor kitchen staff to maintain high standards.
Collaborate with management on seasonal menu updates and promotions.
Ensure compliance with health and safety regulations.
Good in development in recipes, manage store operations, responsible and with integrity

Educational Qualifications: Bachelors degree in Culinary Arts or related field.
Experience Level: 5-10 years of experience in a high-volume kitchen, preferably in US-style cuisine.
Skills and Competencies: Proficient in USA Style preparing sandwiches, burgers, and rice meals. Strong recipe development and testing abilities. Knowledgeable in food safety and kitchen equipment.
Working Conditions: Fast-paced kitchen environment with long hours, including nights and weekends.
Qualities and Traits: Creative, detail-oriented, strong communicator, and effective team manager.

Highlights

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