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Chef, Makati

Chef, Makati
Description
  • Prepare and cook a variety of Middle Eastern dishes according to established recipes and standards.
  • Ensure all food is prepared and served in accordance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen and cooking areas.
  • Assists in menu planning and inventory management.
  • Train and mentor junior kitchen staff as needed.


Requirements
  • Educational Qualifications: High School Diploma or equivalent preferred.
  • Experience Level: 1-3 years in a culinary role.
  • Skills and Competencies: Strong cooking skills and creativity.
  • Skills and Competencies: Attention to detail and a strong sense of taste.
  • Qualities and Traits: Customer-oriented with good communication skills.
Highlights
  • Company name
    Sun Hikkari Manpower Services Corp.
  • Job position
    Chef
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Chef has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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