Line Cook, Makati

Description

Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organization of the kitchen workstation.
Ensure all food is stored, handled, and cooked in accordance with health and safety regulations.
Assist with inventory management and restocking supplies as needed.
Communicate effectively with kitchen staff and wait staff to ensure seamless service.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 02 years of experience in a similar role
Skills and Competencies: Strong cook skills, Knowledge of kitchen hygiene practices, Customer service orientation
Responsibilities and Duties: Ability to follow recipes and instructions, Capability to handle heavy lifting when required
Qualities and Traits: Attention to detail, Strong written and verbal communication skills

Highlights

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