Line Cook, Manila

Description

Prepare and cook menu items according to recipes and presentation standards.
Maintain a clean and organized kitchen workspace, adhering to safety and hygiene regulations.
Assist in the development of new recipes and menu items.
Collaborate with kitchen staff to ensure timely and efficient service.
Support inventory management by tracking supplies and reporting shortages.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 02 years of experience in a kitchen setting.
Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and ability to assist with heavy lifting.
Qualities and Traits: Customer-oriented mindset and effective teamwork skills.
Responsibilities and Duties: Capable of performing mise-en-place and supporting kitchen stewarding responsibilities.
Working Conditions: Ability to work in a fast-paced kitchen environment.

Highlights

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