Line Cook, Paranaque
…(chop vegetables, portion meats, measure spices) for daily service. Cook menu items (grilling, frying, sauting, baking) as assigned by the head chef or sous chef. Follow recipes, portion controls, and cooking procedures to ensure consistency and quality. Maintain a clean, organized, and…
Baker, Paranaque
Good Eats by SSI. a subsidiary of Rustan's Group of Companies is currently looking for Baker role for the Bread Ahead brand. A skilled and detail-oriented Baker to join our Plant team. The Baker will be responsible for large-scale preparation and production of baked goods while ensuring…
Line Cook, Paranaque
Description Prepare and cook various dishes according to the menu specifications. Ensure kitchen hygiene and cleanliness is maintained at all times. Assist in inventory management and aid in placing orders for kitchen supplies. Perform mise-en-place to ensure efficient workflow during service.…
Sous Chef, Paranaque
Description Assist the Head Chef in the daily operations of the kitchen. Prepare and cook high-quality dishes in accordance with the restaurant's menu. Oversee kitchen staff and ensure adherence to health and safety regulations. Assist in managing inventory and maintaining kitchen organization.…
Head Chef, Paranaque
…monitor quality control procedures. Requirements Educational Qualifications: High School Diploma or equivalent Experience Level: 1 year as a Head Chef Skills and Competencies: Strong work ethic, quality control, operations management, inventory management, cost management Communication Skills:…
Line Cook, Paranaque
Description Prepare and cook menu items in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow all food safety and hygiene regulations to ensure a safe working environment. Assist in the training of new kitchen staff.…
Sous Chef, Paranaque
Description Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards. Supervise kitchen staff, providing training and guidance as necessary. Prepare and cook menu items, utilizing various cooking techniques and equipment. Ensure kitchen cleanliness and…
Baker, Paranaque
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Line Cook, Paranaque
Prepare and cook menu items according to established recipes and standards. Maintain high standards of kitchen hygiene and cleanliness. Assist in the preparation and organization of ingredients and mise-en-place. Collaborate with kitchen staff to ensure timely and efficient service. Adhere to food…
Line Cook, Las Pinas
JOB DESCRIPTION Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating …
Baker, Las Pinas
Job Title: Assistant Baker (Night Shift) Company Overview: We are a growing bakery in Almanza Dos, Las Pias, known for our freshly baked breads and pastries. Were looking for a passionate and reliable Assistant Baker who wants to grow in the field of baking and production. Job Summary: Assist in…
Chinese Food Chef, Paranaque
Description Prepare authentic Chinese / Asian Fusion dishes, ensuring adherence to traditional recipes and cooking techniques. Oversee kitchen operations, managing inventory, food preparation, and cleanliness. Collaborate with front-of-house staff to create a seamless dining experience for guests. …
Baker, Las Pinas
Prepare and bake a wide variety of baked goods, including bread, pastries, and cakes. Ensure all baked items are produced according to recipe specifications. Maintain a clean and organized workspace and ensure compliance with health and safety regulations. Monitor inventory levels and assist in …
Pastry Chef, Paranaque
Prepare and bake a variety of pastries, desserts, and breads according to established recipes. Ensure all baked goods maintain high standards of quality and presentation. Monitor inventory levels and order supplies as necessary to maintain an efficient kitchen. Maintain a clean and organized …
Teppanyaki Chef, Las Pinas
Prepare and cook a variety of meats, seafood, and vegetables using traditional Teppanyaki methods. Provide an engaging dining experience through skilled cooking techniques and entertaining presentations. Ensure all food is prepared according to health and safety regulations. Collaborate with…
Line Cook, Paranaque
Prepare and cook menu items according to Steak Break standards. Ensure food quality, portioning, and presentation. Maintain cleanliness in the kitchen area at all times. Follow food safety and sanitation procedures. Assist with chopping, marinating, and preparation of ingredients. Monitor and…
Line Cook, Paranaque
…quality and presentation before serving. Ensure compliance with food safety regulations and cleanliness standards. Requirements LINE COOK/SOUS CHEF Educational Qualifications: High school diploma or equivalent preferred; culinary degree is a plus. Experience Level:1-3 years of experience in a…
Line Cook, Las Pinas
Prepare and cook high-quality dishes according to restaurant standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in food preparation and ensure ingredients are fresh and properly stored. Follow health and safety guidelines to ensure a safe working…
Line Cook, Paranaque
Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based …
Chinese Chef, Las Pinas
We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols. Key Responsibilities:…
Line Cook, Paranaque
Description Prepare and cook a variety of menu items according to recipes and restaurant standards Ensure all food is prepared in a timely manner and to the highest quality Maintain cleanliness and organization of the kitchen and work areas Assist in inventory management and stock rotation of food…
Chinese Chef, Las Pinas
We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols. Key Responsibilities:…
Culinary Chef Instructor, Paranaque
Lead and manage kitchen operations, ensuring high standards of food preparation and presentation. Design innovative menus, incorporating seasonal ingredients and culinary trends. Supervise kitchen staff, providing training and fostering a positive work environment. Ensure compliance with health and …
Pastry Baker, Las Pinas
Duties & Responsibilities: Prepare and bake a wide range of pastries including cakes, tarts, pastries, and desserts that meet high quality standards. Design and develop new pastry recipes, integrating seasonal ingredients and innovative techniques to enhance menu offerings. Maintain a clean and …
