Pastry Baker, Las Pinas

Duties & Responsibilities:

• Prepare and bake a wide range of pastries including cakes, tarts, pastries, and desserts that meet high quality standards.
• Design and develop new pastry recipes, integrating seasonal ingredients and innovative techniques to enhance menu offerings.
• Maintain a clean and organized workstation, ensuring compliance with health and safety regulations in food handling and preparation.
• Oversee the entire pastry production process from inventory management to presentation, ensuring all products are delivered on time and at peak freshness.

Qualifications:

• Willing to undergo 1 month training in Tarlac Head Office
• Knowledge and experience with baking/pastry techniques is a plus
• With experience in a similar role is an advantage

Perks:

• Staff House will be provided during the training period in Tarlac
• Transportation expenses during the training period will be reimbursed
• Medical Examination fee will be covered by the company

Requirements:

• Government-issued IDs (SSS, Pag-IBIG, PhilHealth, TIN ID)
• NBI Clearance
• Barangay Clearance & Police Clearance
• Birth Certificate
• Marriage Certificate (for married applicants)
• Birth Certificate of Dependent/s, if any
• Diploma/Transcript of Records (TOR)
• Certificate of Employment (COE) from previous employer
• Health Certificate/Health Card