Sous Chef, Paranaque
Sous Chef, Paranaque
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Paranaque, Philippines -
Posted: less than a month ago
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Description
Description
Requirements
- Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards.
- Supervise kitchen staff, providing training and guidance as necessary.
- Prepare and cook menu items, utilizing various cooking techniques and equipment.
- Ensure kitchen cleanliness and adherence to food safety regulations.
- Collaborate on menu development and inventory management, including ordering supplies.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 1-3 years in a kitchen environment
- Skills and Competencies: Strong culinary skills and knowledge of food safety practices
- Responsibilities and Duties: Ability to manage kitchen operations and assist in menu planning
- Qualities and Traits: Strong leadership skills and ability to work in a fast-paced environment
Highlights
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Company nameSamgyuniku Korean Restaurant -
Job positionSous Chef
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