Sous Chef, Paranaque
Sous Chef, Paranaque
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Paranaque, Philippines -
Posted: a week ago
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Description
Description
- Assist the Head Chef in the daily operations of the kitchen.
- Prepare and cook high-quality dishes in accordance with the restaurant's menu.
- Oversee kitchen staff and ensure adherence to health and safety regulations.
- Assist in managing inventory and maintaining kitchen organization.
- Train and mentor junior kitchen staff on cooking techniques and best practices.
- Educational Qualifications: High School Diploma or equivalent.
- Experience Level: 1 year as a Sous Chef.
- Skills and Competencies: Expertise in cooking techniques and kitchen hygiene.
- Skills and Competencies: Strong mise-en-place skills and attention to detail.
- Skills and Competencies: Effective written and verbal communication skills.
- Qualities and Traits: Passion for culinary arts and teamwork.
Highlights
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Company nameABLB Food & Beverage House -
Job positionSous Chef
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