Line Cook, Paranaque

• Prepare and cook menu items according to Steak Break standards.
• Ensure food quality, portioning, and presentation.
• Maintain cleanliness in the kitchen area at all times.
• Follow food safety and sanitation procedures.
• Assist with chopping, marinating, and preparation of ingredients.
• Monitor and report low stock supplies.
• Properly handle kitchen equipment and maintain them in good working order.
• Coordinate with the cashier and other team members during peak hours.
• Follow company SOPs, safety guidelines, and shift procedures.
• Support the team in opening, mid-shift, or closing kitchen tasks.

Job Requirements

• At least High School Graduate (TESDA NC II Cookery is a plus).
• Previous cooking or kitchen experience preferred but not required.
• Can work in a fast-paced environment.
• Knowledge of basic food safety and sanitation.
• Physically fit and able to stand for long hours.
• Willing to be assigned to any branch as needed.
• Hardworking, reliable, and punctual.
• Able to work during weekends and holidays.
• Team player with good communication skills.