Line Cook, Paranaque
…(chop vegetables, portion meats, measure spices) for daily service. Cook menu items (grilling, frying, sauting, baking) as assigned by the head chef or sous chef. Follow recipes, portion controls, and cooking procedures to ensure consistency and quality. Maintain a clean, organized, and…
Jobs Hospitality, Tourism & Travel San Donisio
Pastry Baker, Pasay
1
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Jobs Hospitality, Tourism & Travel Manila
Baker, Paranaque
Good Eats by SSI. a subsidiary of Rustan's Group of Companies is currently looking for Baker role for the Bread Ahead brand. A skilled and detail-oriented Baker to join our Plant team. The Baker will be responsible for large-scale preparation and production of baked goods while ensuring…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Description Prepare and cook various dishes according to the menu specifications. Ensure kitchen hygiene and cleanliness is maintained at all times. Assist in inventory management and aid in placing orders for kitchen supplies. Perform mise-en-place to ensure efficient workflow during service.…
Jobs Hospitality, Tourism & Travel San Donisio
Sous Chef, Paranaque
Description Assist the Head Chef in the daily operations of the kitchen. Prepare and cook high-quality dishes in accordance with the restaurant's menu. Oversee kitchen staff and ensure adherence to health and safety regulations. Assist in managing inventory and maintaining kitchen organization.…
Jobs Hospitality, Tourism & Travel San Donisio
Head Chef, Paranaque
…monitor quality control procedures. Requirements Educational Qualifications: High School Diploma or equivalent Experience Level: 1 year as a Head Chef Skills and Competencies: Strong work ethic, quality control, operations management, inventory management, cost management Communication Skills:…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Description Prepare and cook menu items in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow all food safety and hygiene regulations to ensure a safe working environment. Assist in the training of new kitchen staff.…
Jobs Hospitality, Tourism & Travel San Donisio
Sous Chef, Paranaque
Description Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards. Supervise kitchen staff, providing training and guidance as necessary. Prepare and cook menu items, utilizing various cooking techniques and equipment. Ensure kitchen cleanliness and…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Pasay
…to meet the restaurant's service demands Comply with health and safety regulations and ensure a clean, organized work station Assist the Head Chef in menu planning and dish creation Collaborate with the front-of-house team to deliver an exceptional dining experience Maintain a positive,…
Jobs Hospitality, Tourism & Travel Pasay
Baker, Paranaque
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Prepare and cook menu items according to established recipes and standards. Maintain high standards of kitchen hygiene and cleanliness. Assist in the preparation and organization of ingredients and mise-en-place. Collaborate with kitchen staff to ensure timely and efficient service. Adhere to food…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Pasay
Prepare and cook complete meals or individual dishes and foods Plan menus, determine the size of food portions, and estimate food requirements and costs. Order supplies and equipment Maintain inventory and records of food, supplies, and equipment Clean kitchen and work areas Clean, peel, slice, and…
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Las Pinas
JOB DESCRIPTION Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating …
Jobs Hospitality, Tourism & Travel San Donisio
Baker, Las Pinas
Job Title: Assistant Baker (Night Shift) Company Overview: We are a growing bakery in Almanza Dos, Las Pias, known for our freshly baked breads and pastries. Were looking for a passionate and reliable Assistant Baker who wants to grow in the field of baking and production. Job Summary: Assist in…
Jobs Hospitality, Tourism & Travel San Donisio
Chinese Food Chef, Paranaque
Description Prepare authentic Chinese / Asian Fusion dishes, ensuring adherence to traditional recipes and cooking techniques. Oversee kitchen operations, managing inventory, food preparation, and cleanliness. Collaborate with front-of-house staff to create a seamless dining experience for guests. …
Jobs Hospitality, Tourism & Travel San Donisio
Baker, Las Pinas
Prepare and bake a wide variety of baked goods, including bread, pastries, and cakes. Ensure all baked items are produced according to recipe specifications. Maintain a clean and organized workspace and ensure compliance with health and safety regulations. Monitor inventory levels and assist in …
Jobs Hospitality, Tourism & Travel San Donisio
Baker, Pasay
Prepare and bake a variety of pastries and baked goods according to recipes and production schedules. Ensure quality control by sampling and inspecting products to meet established standards. Manage inventory of baking supplies and ingredients, ensuring all products are fresh and within their …
Jobs Hospitality, Tourism & Travel Pasay
Pastry Chef, Paranaque
Prepare and bake a variety of pastries, desserts, and breads according to established recipes. Ensure all baked goods maintain high standards of quality and presentation. Monitor inventory levels and order supplies as necessary to maintain an efficient kitchen. Maintain a clean and organized …
Jobs Hospitality, Tourism & Travel San Donisio
Teppanyaki Chef, Las Pinas
Prepare and cook a variety of meats, seafood, and vegetables using traditional Teppanyaki methods. Provide an engaging dining experience through skilled cooking techniques and entertaining presentations. Ensure all food is prepared according to health and safety regulations. Collaborate with…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Prepare and cook menu items according to Steak Break standards. Ensure food quality, portioning, and presentation. Maintain cleanliness in the kitchen area at all times. Follow food safety and sanitation procedures. Assist with chopping, marinating, and preparation of ingredients. Monitor and…
Jobs Hospitality, Tourism & Travel San Donisio
Japanese Chef, Pasay
Skilled cold kitchen cook responsible for preparing sushi, sashimi, and salad items with precision, speed and care. - Proven experience in a Japanese kitchen with strong skilld in preparing sushi and sashimi. - Exceptional knife handling techniques, especially for slicing raw fish with precision…
Jobs Hospitality, Tourism & Travel Pasay
Cook, Pasay
Prepare and cook a variety of dishes according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Ensure food safety and sanitation practices are followed. Assist with meal planning and menu development. Willing to do housekeeping as needed.…
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Paranaque
…quality and presentation before serving. Ensure compliance with food safety regulations and cleanliness standards. Requirements LINE COOK/SOUS CHEF Educational Qualifications: High school diploma or equivalent preferred; culinary degree is a plus. Experience Level:1-3 years of experience in a…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Las Pinas
Prepare and cook high-quality dishes according to restaurant standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in food preparation and ensure ingredients are fresh and properly stored. Follow health and safety guidelines to ensure a safe working…
Jobs Hospitality, Tourism & Travel San Donisio
