Line Cook, Pasay

Description

Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, and estimate food requirements and costs.
Order supplies and equipment
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Clean, peel, slice, and trim foodstuffs using manual and electric appliances
Prepare dishes for customers with food allergies or intolerances
Use kitchen equipment to prepare food items
Unpack and store supplies in refrigerators, cupboards, and other storage areas
Maintain and stock inventory and records of food, supplies, and equipment
Clean kitchen and work area

Highlights

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