Philippines

Chef, Cook & Baker Philippines

Chef, Cook & Baker Philippines
1,286 Results
Line Cook, Makati
Master the culinary art of Japanese cuisine, from sushi to teppanyaki. Ensure the freshest ingredients using traditional and innovative techniques. Maintain high sanitation standards set by Prime Power Manpower Services. Collaborate in menu development inspired by the latest trends in food & …
Line Cook, Laguna
Duties and Responsibilities: Prepare and cook Japanese dishes in accordance with standard recipes and presentation guidelines Ensure food quality, freshness, and consistency at all times Assist in food preparation, portioning, and kitchen setup Maintain cleanliness and sanitation of kitchen…
Baker, Laguna
Prepare and bake a variety of bread. Ensure all items meet quality and taste standards. Maintain a clean and organized workspace. Manage ingredient inventory and order supplies as needed. Follow health and safety regulations. Educational Qualifications: Diploma in Culinary Arts or related field. …
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Line Cook, Manila
Prepare and cook menu items according to Steak Break standards. Ensure food quality, portioning, and presentation. Maintain cleanliness in the kitchen area at all times. Follow food safety and sanitation procedures. Assist with chopping, marinating, and preparation of ingredients. Monitor and…
Line Cook, Las Pinas
JOB DESCRIPTION Qualifications and Standards High school diploma or equivalent preferred. Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating …
Baker, Davao del Sur
We are seeking a talented and passionate Baker to join our dedicated bakery team. The ideal candidate will have a strong understanding of baking techniques, a creative spirit, and a commitment to producing high-quality baked goods. * High School Diploma or equivalent.* Formal culinary training or a…
Chief Cook, Quezon
Oversee daily kitchen operations and ensure compliance with health and safety regulations. Prepare and cook high-quality meals according to the restaurants menu and standards. Manage food inventory and order supplies as necessary to maintain kitchen operations. Train and supervise kitchen staff to…
Chef, Aklan
Prepare and cook a variety of dishes according to recipes and standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in menu planning and inventory management, ensuring the availability of ingredients. Train and supervise kitchen staff,…
Chef, Makati
Prepare and cook high-quality dishes according to recipes Manage kitchen operations and staff Ensure food safety and hygiene standards are maintained Collaborate in menu planning and cost management Train and mentor kitchen personnel Monitor inventory and order supplies as needed Stay updated on…
Japanese Chef, Makati
…smooth workflow and train junior chefs. Source and select high-quality ingredients suitable for Japanese cuisine. Requirements Job Title: Japanese Chef Job Function: Culinary Arts and Kitchen Management Responsibilities and Duties: Expertise in sushi making and traditional Japanese cooking…
Pastry Baker, Sorsogon
Job Title: Pastry Baker Prepare and bake a variety of pastries, desserts, and baked goods. Ensure quality, freshness, and consistency in all products. Experience in pastry baking Knowledge of baking techniques and ingredients Strong attention to detail Ability to work early hours Creativity and…
Baker, Las Pinas
Job Title: Assistant Baker (Night Shift) Company Overview: We are a growing bakery in Almanza Dos, Las Pias, known for our freshly baked breads and pastries. Were looking for a passionate and reliable Assistant Baker who wants to grow in the field of baking and production. Job Summary: Assist in…
Line Cook, Bulacan
The Cook prepares meals and follow establishment recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Setting up the kitchen with cooking utensils…
Sous Chef, Cavite
Assist the Executive Chef in supervising daily kitchen operations and ensuring smooth, efficient workflows. Lead and support the kitchen team during prep and service, maintaining high standards of food quality and consistency. Prepare and cook menu items according to established recipes,…
Pastry Baker, Taguig
…as needed. Collaborate with kitchen staff to create seasonal menus. Maintain cleanliness and organization of the pastry area. Job Title: Pastry Baker Educational Qualifications: Bachelors degree in Culinary Arts or related field. Experience Level: Less than 1 year of experience in pastry…
Chef De Partie, Zambales
Qualifications: Graduate level equivalent degree preferably in Culinary Arts At least 5 years work experience under the same capacity in an upscale hotel or resort setting. With extensive knowledge and experience in menu creation, costing and food production. Has the ability to handle and supervise …
Line Cook, Makati
Prepare and cook menu items according to recipes and specifications. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper food storage and kitchen hygiene practices are followed. Assist in menu planning and inventory control. Collaborate with team members to deliver…
Baker, Cebu
We are seeking a skilled and passionate Baker to prepare a variety of baked goods, ensuring quality and consistency in every product. Previous experience as a baker or in a similar role. Knowledge of baking techniques and ingredients. Ability to follow recipes and work efficiently. Strong attention…
Line Cook, Makati
Description Prepare and cook menu items following established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and ordering supplies as needed. Collaborate with the kitchen team to ensure timely service and high-quality…
Chef De Partie, Pampanga
About the role Join The Moment Group as a Senior Line Cook based in Clark Freeport Zone, Pampanga. This is a full-time position offering the opportunity to work in an exciting, fast-paced environment and contribute to the success of one of the leading hospitality companies in the Philippines. What…