Chief Cook, Quezon

Description

Oversee daily kitchen operations and ensure compliance with health and safety regulations.
Prepare and cook high-quality meals according to the restaurants menu and standards.
Manage food inventory and order supplies as necessary to maintain kitchen operations.
Train and supervise kitchen staff to enhance their skills and maintain kitchen efficiency.
Ensure kitchen hygiene is maintained and adhere to sanitation practices.

Requirements

Educational Qualifications: Diploma in Culinary Arts or related field
Experience Level: 02 years of experience in a kitchen environment
Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, attention to detail, and meal preparation experience
Qualities and Traits: Passionate about cooking, strong leadership skills, and a team-oriented approach
Working Conditions: Fast-paced kitchen environment with potential for extended hours

Highlights

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