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Line Cook, Makati

Line Cook, Makati
Description
  • Prepare and cook menu items according to recipes and specifications.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Ensure proper food storage and kitchen hygiene practices are followed.
  • Assist in menu planning and inventory control.
  • Collaborate with team members to deliver outstanding customer service.


Requirements
  • Educational Qualifications:High school diploma or equivalent; culinary degree preferred.
  • Experience Level:02 years of experience in a kitchen environment.
  • Skills and Competencies:Strong cooking skills, knowledge of kitchen hygiene, and customer-oriented approach.
  • Responsibilities and Duties:Ability to work efficiently in a team and under pressure.
  • Working Conditions:Fast-paced kitchen environment, standing for extended periods.
  • Qualities and Traits:Attention to detail, adaptability, and a passion for cooking.
Highlights
  • Company name
    Head Hunters Personnel Management Inc
  • Job position
    Line Cook
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More info about this ad

Line Cook has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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