Head Chef, Taguig
Head Chef Bonifacio Global City, Taguig | Full-time, On-site About the Role We are seeking a talented and experienced Head Chef to lead our kitchen operations and culinary team. The ideal candidate is a creative leader with strong culinary expertise, exceptional organizational skills, and a passion…
Pastry Baker, Sorsogon
…measuring ingredients, following recipes, decorating baked goods, and maintaining a clean and organized kitchen. Proven experience as a pastry baker or in a similar role. Knowledge of baking techniques and pastry preparation. Ability to follow recipes and handle kitchen equipment. Strong…
Head Chef, Batangas
Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. Assist with inquiries and serving beverages and…
Line Cook, Manila
Description - Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. - Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. - Assist with inquiries and serving…
Executive Chef, Bohol
EXECUTIVE CHEF Welcome to FrenchShip restaurant bar and music lounge located in TUBIGON BOHOL, where Bohols natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury entertainment and dining. We offer a refined yet authentic entertainment experience, inviting…
Baker, Paranaque
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Baker, Rizal
Prepares and bakes high-quality breads, pastries, and desserts, ensuring customer satisfaction. Proven experience as a baker or in a similar role. Knowledge of baking techniques and food safety. Strong attention to detail and creativity.
Line Cook, Makati
Description The Line Cook is responsible for preparing and cooking food in a restaurant setting. Prepare ingredients and cook dishes according to recipes. Maintain cleanliness and organization of the kitchen. Ensure food safety and sanitation standards are met. Assist in menu planning and inventory…
Line Cook, Isabela
Description Prepare and cook menu items according to restaurant standards. Maintain cleanliness and organization of the kitchen and food storage areas. Assist in inventory management and ingredient ordering. Collaborate with team members to ensure efficient kitchen operations. Follow safety and…
Head Chef, Makati
Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation. Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine Oversee kitchen operations, including inventory management, ordering supplies, and maintaining quality …
Line Cook, Batangas
A cook is responsible for preparing and cooking food according to recipes and standards, ensuring high-quality meals in a timely manner. Education and Experience: High school diploma or equivalent (preferred but not always required). Formal culinary training or certification from a recognized…
Japanese Chef, Makati
The Moment Group is seeking an experienced Line Cook (Sushi) to join our dynamic culinary team in our Muntinlupa City, Metro Manila restaurant. As a Line Cook (Sushi), you will be responsible for preparing and presenting high-quality sushi and other Japanese-inspired dishes in a fast-paced kitchen…
Line Cook, Paranaque
Prepare and cook menu items according to established recipes and standards. Maintain high standards of kitchen hygiene and cleanliness. Assist in the preparation and organization of ingredients and mise-en-place. Collaborate with kitchen staff to ensure timely and efficient service. Adhere to food…
Line Cook, Makati
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Baker, Taguig
Washing utensils to be used and preparing ingredients. May help in preparing basic dishes such as sandwiches, salads and sauces Keeping a track of the inventory supplies especially ingredients for pastry. Ensuring that the food items are stocked properly in refrigerators and freezers Maintaining …
Line Cook, Quezon City
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Baker, Makati
Prepare and bake a variety of breads, pastries, and desserts. Follow recipes to ensure quality and consistency. Maintain cleanliness and organization of the baking area. Manage inventory of baking supplies. Monitor and control oven temperatures and baking times. Collaborate with kitchen staff to …
Head Chef, Makati
Manage the kitchen operations and oversee food preparation for all services. Develop and design new menu items, including seasonal offerings, in order to enhance customer satisfaction. Ensure compliance with food safety regulations and quality standards. Train and mentor kitchen staff to maintain …
Line Cook, Taguig
Cook menu items according to recipes and standards. Maintain kitchen cleanliness and hygiene at all times. Requirements High School Diploma or equivalent. 1-3 years of experience in a kitchen environment. Excellent cooking skills Able to work in fast-paced kitchen environment
Line Cook, Pasay
Prepare and cook complete meals or individual dishes and foods Plan menus, determine the size of food portions, and estimate food requirements and costs. Order supplies and equipment Maintain inventory and records of food, supplies, and equipment Clean kitchen and work areas Clean, peel, slice, and…
Demi Chef, Makati
The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's…
Baker, Quezon City
Prepare a variety of breads, pastries, and desserts according to traditional and modern recipes. Ensure all baked goods meet quality and safety standards. Manage inventory of baking supplies, ensuring freshness and availability of ingredients. Maintain a clean and organized workspace to comply with …
Line Cook, Pampanga
Location: Caf Noelle Greenfields Square, Sindalan Job Summary: Caf Noelle is looking for a skilled and dependable Line Cook to join our kitchen team at our Greenfields Square, Sindalan branch. As a Line Cook, you will be responsible for preparing and cooking food according to standardized recipes…
Baker, Albay
We are looking for a talented and passionate Baker to join our team. The ideal candidate will have experience in baking a wide range of products, from bread and pastries to cakes and cookies. Previous experience as a Baker or in a similar baking role. Knowledge of baking techniques and ingredients.…
