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Pastry Baker, Taguig

Pastry Baker, Taguig
Description
  • Prepare and bake a variety of pastries, breads, and desserts.
  • Ensure quality control and consistent presentation of products.
  • Follow recipes and maintain kitchen standards.
  • Manage inventory and order supplies as needed.
  • Collaborate with kitchen staff to create seasonal menus.
  • Maintain cleanliness and organization of the pastry area.


  • Job Title: Pastry Baker
  • Educational Qualifications: Bachelors degree in Culinary Arts or related field.
  • Experience Level: Less than 1 year of experience in pastry baking.
  • Skills and Competencies: Strong customer service skills, flexibility in work schedule.
  • Responsibilities and Duties: Prepare and bake pastries, maintain cleanliness, and assist customers.
  • Working Conditions: Fast-paced kitchen environment with potential for extended hours.
  • Qualities and Traits: Attention to detail, creativity, and a passion for baking.


Highlights
  • Company name
    Cebu General Services, Inc.
  • Job position
    Pastry Baker
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Pastry Baker has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.

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