Baker, Quezon City

Description

Prepare a variety of breads, pastries, and desserts according to traditional and modern recipes.
Ensure all baked goods meet quality and safety standards.
Manage inventory of baking supplies, ensuring freshness and availability of ingredients.
Maintain a clean and organized workspace to comply with food safety regulations.
Collaborate with team members to design and create new recipes and products.

Requirements

Educational Qualifications: High School diploma or equivalent.
Experience Level: 0-2 years of experience in a baking or culinary role.
Skills and Competencies: Basic knowledge of baking techniques and ingredients.
Responsibilities and Duties: Ability to follow directions and work as part of a team.
Qualities and Traits: Attention to detail and a passion for baking.
Working Conditions: Ability to stand for long periods and work in a fast-paced environment.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.