Line Cook, Makati

The Line Cook is responsible for preparing and cooking food in a restaurant setting.

• Prepare ingredients and cook dishes according to recipes.
• Maintain cleanliness and organization of the kitchen.
• Ensure food safety and sanitation standards are met.
• Assist in menu planning and inventory management.

• High School diploma or equivalent.
• 1-3 years of experience in a kitchen environment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.