Head Chef, Makati

Description

Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation.
Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine
Oversee kitchen operations, including inventory management, ordering supplies, and maintaining quality control.
Train and mentor junior chefs and kitchen staff to enhance their skills and ensure adherence to culinary standards.
Ensure compliance with food safety and sanitation regulations while maintaining a clean and organized kitchen environment.

Requirements

Educational Qualifications: Bachelors degree in Culinary Arts or related field.
Experience Level: 10+ years of experience in a culinary leadership role.
Skills and Competencies: Proficiency in operations management and leadership; strong communication skills.
Qualities and Traits: Strong work ethic, teamwork, and a commitment to quality.
Working Conditions: Fast-paced kitchen environment with high-pressure situations.

Highlights

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