Baker- QUEZON CITY
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Designing and improving recipes. Ensure the proper storage of baking utensils. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Cleaning and restocking workstations and ensuring that all …
Jobs Hospitality, Tourism & Travel Quezon City
Executive Chef, Taguig
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Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons meals are satisfactory. Their responsibilities frequently include: Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item …
Jobs Hospitality, Tourism & Travel Cainta
Sous Chef, Taguig
…standards Ability to follow the head chefs direction and apply advanced cooking techniques Requirements Minimum 1-3 years experience as a kitchen cook in a Japanese restaurant or other types of restaurants Excellent communication skills, must be able to speak English Basic computer skills and…
Jobs Hospitality, Tourism & Travel Taguig
Baker, Paranaque
Good Eats by SSI. a subsidiary of Rustan's Group of Companies is currently looking for Baker role for the Bread Ahead brand. A skilled and detail-oriented Baker to join our Plant team. The Baker will be responsible for large-scale preparation and production of baked goods while ensuring…
Jobs Hospitality, Tourism & Travel San Donisio
Head Chef, Pasig
Job Summary: The Head Chef is responsible for overseeing the overall kitchen operations within Seasalt Branches, ensuring consistent food quality, operational efficiency, compliance with food safety standards, and excellent customer satisfaction. The role includes menu development, research and…
Jobs Hospitality, Tourism & Travel West Rembo
Assistant Cook, Makati
Duties and Responsibilities: Prepare ingredients for cooking (chopping vegetables, cutting meat, etc.) Follow recipes and prepare meals according to standards. Plate dishes attractively and ensure portion control. Work closely with other kitchen staff and servers. Communicate effectively with …
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Paranaque
Description Prepare and cook various dishes according to the menu specifications. Ensure kitchen hygiene and cleanliness is maintained at all times. Assist in inventory management and aid in placing orders for kitchen supplies. Perform mise-en-place to ensure efficient workflow during service.…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Taguig
The Line Cook is responsible for preparing high-quality dishes and ensuring that all food is cooked to perfection. They work closely with chefs and other kitchen staff to create a seamless workflow, contributing to the overall dining experience. The Line Cook must operate in a fast-paced…
Jobs Hospitality, Tourism & Travel Taguig
Sous Chef, Paranaque
Description Assist the Head Chef in the daily operations of the kitchen. Prepare and cook high-quality dishes in accordance with the restaurant's menu. Oversee kitchen staff and ensure adherence to health and safety regulations. Assist in managing inventory and maintaining kitchen organization.…
Jobs Hospitality, Tourism & Travel San Donisio
Head Chef, Paranaque
…monitor quality control procedures. Requirements Educational Qualifications: High School Diploma or equivalent Experience Level: 1 year as a Head Chef Skills and Competencies: Strong work ethic, quality control, operations management, inventory management, cost management Communication Skills:…
Jobs Hospitality, Tourism & Travel San Donisio
Cook, Makati
Qualifications: Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent…
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Pasig
Job Summary: The Server is responsible for providing exceptional food and beverage service to guests in a high-end restaurant environment. The role requires professionalism, strong communication skills, attention to detail, and the ability to deliver a premium dining experience while maintaining …
Jobs Hospitality, Tourism & Travel West Rembo
Line Cook, Mandaluyong
Title: Line Cook Reports to: Assistant Head Chef, Head Chef and Branch Manager Job Overview: The Line Cook oversees preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare…
Jobs Hospitality, Tourism & Travel Plain View
Line Cook, Makati
Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and taste Maintain cleanliness and comply with food sanitation requirements by properly handling food and equipment Work efficiently in a fast-paced, dynamic environment of Makati Sports Club, Inc., a premier …
Jobs Hospitality, Tourism & Travel Bel-Air
Line Cook, Paranaque
Description Prepare and cook menu items in accordance with recipes and quality standards. Maintain cleanliness and organization of the kitchen and food prep areas. Follow all food safety and hygiene regulations to ensure a safe working environment. Assist in the training of new kitchen staff.…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Pasig
Description Prepare and cook a variety of menu items following recipes and presentation standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and ingredient ordering. Ensure compliance with food safety and sanitation standards. Collaborate…
Jobs Hospitality, Tourism & Travel West Rembo
Executive Sous Chef, Makati
Job Summary: This position will be helping helm the kitchen to a managerial level. The chosen candidate will be responsible for supporting the head chef in administrative and operational tasks. Key Responsibilities (KRA Key Results Area): Assist the Head Chef in overlooking daily operations in the…
Jobs Hospitality, Tourism & Travel Bel-Air
Sous Chef, Paranaque
Description Assist the Head Chef in daily kitchen operations, ensuring food quality and presentation meet standards. Supervise kitchen staff, providing training and guidance as necessary. Prepare and cook menu items, utilizing various cooking techniques and equipment. Ensure kitchen cleanliness and…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Pasay
…to meet the restaurant's service demands Comply with health and safety regulations and ensure a clean, organized work station Assist the Head Chef in menu planning and dish creation Collaborate with the front-of-house team to deliver an exceptional dining experience Maintain a positive,…
Jobs Hospitality, Tourism & Travel Pasay
Line Cook, Marikina
JOB DESCRIPTION Qualifications and Standards > High school diploma or equivalent preferred. Duties and Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen …
Jobs Hospitality, Tourism & Travel Santo Niño
Head Chef, Taguig
Head Chef Bonifacio Global City, Taguig | Full-time, On-site About the Role We are seeking a talented and experienced Head Chef to lead our kitchen operations and culinary team. The ideal candidate is a creative leader with strong culinary expertise, exceptional organizational skills, and a passion…
Jobs Hospitality, Tourism & Travel Taguig
Line Cook, Manila
Description - Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. - Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. - Assist with inquiries and serving…
Jobs Hospitality, Tourism & Travel Paco
Baker, Paranaque
Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item …
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Makati
Description The Line Cook is responsible for preparing and cooking food in a restaurant setting. Prepare ingredients and cook dishes according to recipes. Maintain cleanliness and organization of the kitchen. Ensure food safety and sanitation standards are met. Assist in menu planning and inventory…
Jobs Hospitality, Tourism & Travel Bel-Air
