Philippines

Sous Chef, Taguig

Sous Chef, Taguig
Description
  • Ability to accurately read and communicate orders
  • Well-organized, with a strong sense of urgency; able to track multiple orders and multi- task effectively
  • Works well under pressure in a fast-paced environment
  • Solid knowledge of food-safety and hygiene practices
  • Understanding of Japanese ingredients, recipes, and presentation standards
  • Ability to follow the head chefs direction and apply advanced cooking techniques


Requirements
  • Minimum 1-3 years experience as a kitchen cook in a Japanese restaurant or other types of restaurants
  • Excellent communication skills, must be able to speak English
  • Basic computer skills and previous experience using kitchen or inventory software
Highlights
Safety Tips
Do not pay a ’prospective employer’ anything in order to secure a job.
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More info about this ad

Sous Chef has been posted in the Taguig Hospitality, Tourism & Travel category on Locanto.

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