Chef, Quezon City
The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include:…
Line Cook, Quezon City
Description Prepare and cook menu items according to recipes and quality standards. Assist in the management of kitchen operations, including food preparation and cleaning. Maintain a clean and safe working environment by following food safety regulations. Collaborate with kitchen staff to ensure…
Pastry Chef, Quezon City
The corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer…
Line Cook, Quezon City
Job Requirements At least High School Graduate With experience as a Cook or Kitchen Staff Knowledgeable in food preparation and kitchen sanitation Can work independently and manage time efficiently Honest, responsible, and hardworking Willing to stay-in Responsibilities Prepare and cook daily meals…
Baker, Quezon City
Job Requirements Proven experience as a Baker, Pastry Chef, or in a similar role Knowledge of baking techniques and cake decoration Familiarity with professional kitchen equipment (mixers, blenders, dough sheeters) Understanding of food safety and sanitation standards Good time management and…
Head Chef, Quezon
Oversee daily operations to ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. Train and mentor restaurant staff, focusing on building a cohesive team that delivers exceptional service. Schedule staff hours and assign …
Line Cook, Quezon City
Description Prepare and cook menu items consistently according to recipes and standards. Maintain cleanliness and organization of the kitchen and cooking areas. Assist in inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient service and…
Head Chef, Quezon City
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Key Responsibilities: 1. Kitchen Leadership & Supervision Lead, supervise, and motivate the…
Baker, Quezon City
…and mixing ingredients Rotationally assigned in inventory of stocks/supplies and checking expiration dates/best before dates Reports to executive chef on matters regarding production and operations Maintains visual appeal, good quality and the availability of baked goods on display and reports it…
Food Service Crew - SM North, Quezon City
Selling Area Rings the bell to attract customers. Be pleasant and friendly to customers. Always offers good customer service with pleasant greetings. Arranging cups that will be used in serving the ice cream. Always wear gloves, hairnet, and spit guard whenever in selling area. Never leave the area …
Line Cook, Quezon
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently in a fast-paced environment. Duties and Responsibilities: Preparing and cooking menu items according to…
Senior Pastry Chef, Quezon City
We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to…
Line Cook, Quezon City
Prepare and cook food items according to recipes and standards. Maintain cleanliness and organization of the kitchen and food prep areas. Assist with inventory management and restocking of ingredients. Ensure meals are prepared in a timely manner and meet quality standards. Collaborate with kitchen…
Line Cook, Quezon City
The Kitchen Cook is in charge of preparing food based on established Thai Mango recipes and ensures mise en place is complete before starting work. Prepares high quality food on hot kitchen based on established Thai Mango recipes Ensures food preparation is compliant with HACCP Ensures food…
Line Cook, Quezon City
Prepare and cook menu items according to recipes and presentation standards. Ensure all food preparation and cooking areas are maintained in a clean and sanitary condition. Collaborate with kitchen staff to coordinate food production and service during busy hours. Monitor inventory levels and…
Chief Executive Chef, Quezon City
Oversee all kitchen operations, ensuring high culinary standards and efficient service. Develop and execute innovative menus featuring diverse culinary styles and specialties. Manage inventory and ordering processes to optimize cost control and minimize waste. Lead, mentor, and train kitchen staff …
R&D Pastry Chef, Quezon City
The corporate R&D Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer…
Line Cook, Quezon City
…consistency in taste, quality, and presentation while maintaining cleanliness and safety in the grilling station. Key Responsibilities Prepare and cook meats, seafood, and vegetables using grill equipment (charcoal, gas, or electric). Ensure proper portioning, seasoning, and cooking temperatures.…
Chef De Partie, Quezon City
Prepare and cook high-quality dishes under the supervision of the head chef. Manage food inventory and ensure kitchen cleanliness and organization. Assist in menu planning and recipe development. Supervise junior kitchen staff and provide training as needed. Maintain high standards of food safety…
Line Cook, Quezon City
Prepare and cook menu items according to established recipes and standards. Maintain kitchen hygiene and uphold food safety protocols. Collaborate with kitchen staff to ensure customer satisfaction and timely service. Monitor inventory levels and assist in maintaining stock. Adhere to health and…
Cook, Quezon City
Prepares, seasons, and cooks food in homes or commercial food service establishments using various heating methods (baking, roasting, boiling, frying). They are integral to kitchen operations, focusing on recipe execution, food safety, and maintaining a clean, efficient workspace. Cooks often work …
Line Cook, Quezon City
Prepare and cook menu items according to company recipes and standards. Assist in food preparation and kitchen operations. Ensure food quality, proper portioning, and presentation. Maintain cleanliness and organization of the kitchen area. Follow food safety and sanitation standards.
Executive Chef, Quezon City
Responsible for overall operations, strategic planning, and menu development, rather than daily cooking. They manage kitchen staff, handle budgeting, food costs, and inventory, and ensure high-quality food standards. Often acting as a corporate manager, they may oversee multiple outlets in hotels …
Senior Pastry Chef, Quezon City
We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to…
