Chief Cook, Manila
Prepare and cook a wide variety of dishes to meet menu requirements. Ensure proper food safety and sanitation standards for the kitchen. Manage kitchen staff, providing guidance and support to ensure efficient operations. Monitor inventory levels and order supplies as necessary. Maintain a clean…
Chef, Manila
A chef's job involves menu planning, food preparation, kitchen management, and staff supervision, ensuring high-quality, safe, and timely food service while controlling costs, managing inventory, and maintaining hygiene standards in a fast-paced environment. Responsibilities scale with seniority,…
Chef, Manila
Key Responsibilities: Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency. Support the Head Chef in managing kitchen operations and ensuring timely food service. Ensure compliance with Saudi food safety standards (SFDA regulations) and maintain hygiene…
Chef Cook, Manila
Prepare and cook a variety of dishes following established recipes and presentation standards. Manage kitchen operations, ensuring high standards of cleanliness and food safety. Collaborate with kitchen staff to create innovative menu options and accommodate special dietary requests. Supervise and…
Baker, Manila
Prepare and bake a variety of bread, pastries, and desserts. Ensure high-quality and consistent product standards. Maintain cleanliness and organization in the kitchen. Measure and mix ingredients according to recipes. Monitor baking times and temperatures. Collaborate with team members to meet …
Line Cook, Manila
Description Prepare and cook food items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in menu planning and food presentation. Monitor food stock levels and assist in ordering supplies. Collaborate with team members to…
Chief Cook, Manila
…and maintain cleanliness in the kitchen. Conduct inventory management and control food costs efficiently. Requirements Job Title: Chief Cook Job Function: Culinary Management Responsibilities and Duties: Proven experience in menu planning and food preparation. Qualities and Traits:…
Baker, Manila
Create a variety of baked goods including breads, pastries, cakes and cookies by combining ingredients Requirements: A food handler's certificate Have experience in pastry shop Can work under pressure
Demi Chef, Manila
Description Assist the Chef de Partie in managing the kitchen operations. Prepare and present high-quality dishes in accordance with restaurant standards. Maintain hygiene and cleanliness standards in the kitchen. Collaborate with kitchen staff to ensure smooth operations. Train and mentor junior…
Grill Chef, Manila
Prepare and cook high-quality dishes. Develop menus and ensure seasonality of ingredients. Maintain cleanliness and organization of the kitchen. Supervise kitchen staff and ensure food safety standards. Collaborate with front-of-house team for seamless service. Manage inventory and order supplies…
Chef De Partie, Manila
Contributing to menu creation for the team member's restaurant Ensure consistency in the quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Previous experience in a similar role Approaches food in a creative way Strong supervisory skills …
Sous Chef, Manila
Responsibilities Preparation of menu planning and development, ensuring culinary creativity and consistency. Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and safety. Oversee daily kitchen operations, ensuring timely and efficient meal …
Chef, Manila
Prepare and cook a variety of dishes in accordance with established recipes and standards. Collaborate with kitchen staff to ensure smooth food preparation and delivery. Maintain cleanliness and organization of the kitchen and cooking stations. Ensure food safety and sanitation practices are…
Pastry Baker, Manila
Description Prepare a variety of high-quality pastries, cakes, and breads. Monitor the inventory of baking supplies and ingredients and place orders as needed. Maintain cleanliness and organization of the baking area. Ensure consistency in flavor, texture, and presentation of all bakery products. …
Japanese Chef, Manila
Prepare authentic Japanese dishes with attention to traditional cooking techniques and flavors. Develop and curate a seasonal menu that showcases various Japanese cuisines. Maintain high standards of kitchen hygiene and food safety practices. Collaborate with kitchen staff to ensure timely and …
Chef De Partie, Manila
L9 Chef de Partie at Sushi ZEN ManilaKey Responsibilities The role is divided into four main pillars: Financial & Inventory Control: You are responsible for the entire lifecycle of stockfrom ordering and preventing shortages to analyzing COGS (Cost of Goods Sold). You must track "theoretical vs.…
Cold Chef, Manila
Description Prepare and present cold dishes, salads, and hors d'oeuvres to a high standard. Manage the cold kitchen section and ensure cleanliness and organization. Collaborate with the culinary team to develop new recipes and seasonal menus. Ensure compliance with food safety and hygiene …
Line Cook, Manila
…and safety standards. They are responsible for specific stations within the kitchen, such as the grill or vegetable prep area, and work under a chef's supervision. Line cooks also maintain their stations, keep them clean and stocked, and follow recipes and food safety guidelines. Food…
Hot Chef, Manila
Description Create and design innovative menus that align with current food trends. Oversee kitchen operations, ensuring quality and consistency in food preparation. Manage and train kitchen staff, fostering a collaborative and efficient work environment. Maintain inventory, ordering ingredients as …
Head Chef, Manila
Lead and manage kitchen operations to ensure high-quality food preparation. Develop innovative menu items and seasonal offerings. Supervise and train kitchen staff, promoting teamwork and efficiency. Maintain food safety and sanitation standards. Control food and labor costs while maximizing …
Chefs Pastry, Manila
Prepare and create a variety of high-quality pastries and desserts. Collaborate with kitchen staff to ensure timely service and presentation of dishes. Manage and oversee the pastry section operations, including inventory controls and ordering supplies. Consistency in taste and quality of all …
Pastry Baker, Manila
The Food Attendant is responsible for preparing, assembling, and presenting food items, such as tacos, pita, and other baked goods, according to company recipes and standards. They ensure food quality, hygiene, and timely service to support kitchen operations and customer satisfaction. Prepare …
Executive Chef, Manila
Description Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation. Develop and implement innovative menu designs that enhance the dining experience. Manage kitchen staff, providing training and guidance to ensure adherence to culinary standards. …
Baker - bound to Saudi Arabia, Manila
Prepare and bake a variety of breads, pastries, and cakes. Monitor baking processes and adjust recipes as needed. Maintain cleanliness and organization of the baking area. Ensure quality control of all baked goods. Collaborate with kitchen staff to meet demand. Stay updated on baking trends and …
