Sous Chef, Manila

Description

Responsibilities

Preparation of menu planning and development, ensuring culinary creativity and consistency.
Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and safety.
Oversee daily kitchen operations, ensuring timely and efficient meal service during peak hours.
Manage inventory, ordering, and storage of kitchen supplies, minimizing waste and optimizing costs.
Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and safety regulations.

Job Requirements

Strong culinary skills with a deep understanding of cooking techniques and food presentation.
Excellent leadership and communication skills to effectively manage kitchen staff and collaborate with other departments.
Ability to work under pressure and in a fast-paced environment, maintaining composure and quality.
Organizational skills with meticulous attention to detail, ensuring efficiency in food preparation and service.

Highlights

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