Demi Chef, Manila

Description

Assist the Chef de Partie in managing the kitchen operations.
Prepare and present high-quality dishes in accordance with restaurant standards.
Maintain hygiene and cleanliness standards in the kitchen.
Collaborate with kitchen staff to ensure smooth operations.
Train and mentor junior kitchen staff as needed.

Requirements

Educational Qualifications: High School Diploma or equivalent; Culinary certification preferred.
Experience Level: 35 years in a similar role within a hotel or restaurant.
Skills and Competencies: Strong culinary skills with an emphasis on both cold and hot sections.
Skills and Competencies: Excellent knowledge of kitchen hygiene practices.
Qualities and Traits: Customer-oriented with strong attention to detail.
Skills and Competencies: Proficient in written and verbal communication skills.
Responsibilities and Duties: Previous experience in a hotel kitchen is advantageous.

Highlights

Safety Tips

Report any suspicious ads or messages.