Chefs Pastry, Manila

Description

Prepare and create a variety of high-quality pastries and desserts.
Collaborate with kitchen staff to ensure timely service and presentation of dishes.
Manage and oversee the pastry section operations, including inventory controls and ordering supplies.
Consistency in taste and quality of all pastries, ensuring customer satisfaction.
Maintain cleanliness and organization of the pastry area, adhering to health and safety standards.
Train and mentor junior kitchen staff on pastry techniques and recipes.

Requirements

Educational Qualifications: Bachelors degree in Culinary Arts or related field
Experience Level: 13 years of experience in a pastry kitchen
Skills and Competencies: Strong work ethic, team player, and excellent communication skills
Responsibilities and Duties: Ability to manage inventory and operations within the pastry section
Qualities and Traits: Attention to detail, creativity, and ability to work under pressure
Working Conditions: Ability to work in a fast-paced kitchen environment and flexible hours
Minimum of 2yrs. experience in any establishment.
Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
Must have experience in any HOTEL establishments.
Good communications skills.
Pleasing personality.

Highlights

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