Baker, Muntinlupa
Job description: Overview: We are looking for a skilled and passionate Baker to join our production team. If you have a solid foundation in baking techniques, a sharp eye for detail, and the drive to maintain high standards of quality, we want to hear from you. Core Responsibilities Dough & Batter…
Jobs Hospitality, Tourism & Travel Muntinlupa
Assistant Head Chef, Paranaque
…team in food preparation Ensuring quality dishes before reaching the customer Strictly following food preparation standard Giving feedback to line cook when needed Ensuring food ordering, stocking and inventory Controlling and minimizing food wastage Ensuring the whole kitchen team meets all the…
Jobs Hospitality, Tourism & Travel San Donisio
Sous Chef, Paranaque
Assist the Head Chef in managing kitchen operations and ensuring the quality of food preparation. Oversee daily kitchen operations, including inventory management and food purchasing. Supervise and train kitchen staff to maintain high standards of food cleanliness and safety. Help in menu planning…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Location: Paraaque City, Philippines Employment Type: Full-Time (Stay-in Available) - Production/Commissary Staff We are looking for a skilled and reliable Butcher to join our team. The ideal candidate will be responsible for cutting, trimming, and preparing meat products, including marination, …
Jobs Hospitality, Tourism & Travel San Donisio
Cold Prep Cook, Paranaque
Description Prepare and assemble cold dishes including salads, appetizers, and desserts. Follow recipes and portion controls to ensure high food quality. Maintain cleanliness and organization of the kitchen and workspaces. Assist in inventory management and ordering of supplies as needed. …
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Muntinlupa
…Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care…
Jobs Hospitality, Tourism & Travel Muntinlupa
Executive Pastry Chef, Las Pinas
The Executive Pastry Chef is responsible for overseeing all pastry and bakery production, ensuring high-quality products, consistency, and innovation across all locations or outlets. This role manages recipe development, production planning, cost control, staff supervision, and compliance with food…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Muntinlupa
Sushi Preparation: Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards. Ingredient Management: Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality. Knife Skills: Expertly slicing and preparing …
Jobs Hospitality, Tourism & Travel Muntinlupa
Cake Decorator/Baker, Paranaque
Responsibilities: Prepare and bake a variety of products including cakes, pastries, breads, cookies, and specialty desserts Follow standardized recipes and portion controls to maintain consistency and quality Measure and mix ingredients accurately Operate baking equipment such as ovens, mixers, …
Jobs Hospitality, Tourism & Travel San Donisio
Chinese Chef, Paranaque
Description Prepare authentic Chinese dishes following traditional recipes and techniques. Oversee kitchen operations, ensuring high standards of food quality and presentation. Coordinate with kitchen staff to maintain efficient workflow and manage inventory. Develop and test new recipes to enhance …
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Qualifications: At least College level Has at least 1 year of experience as a line cook Can reliably commute to 181 Aguirre Avenue BF Homes Paranaque City Fast learner. Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing,…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Prepare and cook a variety of dishes according to recipes and quality standards. Maintain cleanliness and organization of the kitchen area, ensuring compliance with health and safety regulations. Collaborate with other kitchen staff to ensure orders are completed in a timely manner. Monitor…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
We are hiring a skilled and dependable Grillman to join our kitchen team in Paraaque. The Grillman will be responsible for preparing and grilling a variety of meats and food items according to company standards. This role requires attention to detail, proper food handling, and the ability to work …
Jobs Hospitality, Tourism & Travel San Donisio
Chef, Muntinlupa
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be …
Jobs Hospitality, Tourism & Travel Muntinlupa
Line Cook, Las Pinas
Responsible for preparing and cooking food items as per the menu and specific recipes. This includes tasks such as chopping vegetables, marinating meats, and cooking various components of dishes. Sets up their designated station with all necessary ingredients, utensils, and equipment required for …
Jobs Hospitality, Tourism & Travel San Donisio
Chinese Chef, Las Pinas
Key Responsibilities: Prepare a wide range of traditional and contemporary dim sum dishes, including dumplings, buns, rolls, and other steamed or fried varieties. Ensure consistent, high-quality food preparation and presentation that aligns with restaurant standards. Maintain a clean and organized …
Jobs Hospitality, Tourism & Travel San Donisio
Chief Cook, Paranaque
Oversee kitchen operations and manage culinary staff. Develop and innovate menus based on seasonal ingredients. Ensure food safety and quality standards are met. Manage inventory and control food costs. Train and mentor kitchen team members. Collaborate with management on special events and …
Jobs Hospitality, Tourism & Travel San Donisio
Pastry Baker, Muntinlupa
Prepare and bake a variety of pastries, cakes, and desserts. Follow recipes and design new pastry items. Maintain cleanliness and organization in the kitchen. Ensure high quality and presentation of finished products. Collaborate with the culinary team for menu development. Monitor inventory and …
Jobs Hospitality, Tourism & Travel Muntinlupa
Cold Prep Cook, Las Pinas
Product inventory and forecasting. Forecast bulk quantity orders for buffering Ensuring supplies and maintain Perishable Goods fresh Helps load and load goods in a van/trucks Ensure products are rotated using First In/First Out (FIFO) procedures, Perform other duties as assigned. Monitor the …
Jobs Hospitality, Tourism & Travel San Donisio
Chef, Las Pinas
Prepare and cook high-quality dishes according to recipes. Manage kitchen staff and oversee daily operations. Ensure food safety and sanitation standards are met. Plan menus and estimate food costs. Collaborate with suppliers to source fresh ingredients. Maintain inventory and manage kitchen…
Jobs Hospitality, Tourism & Travel San Donisio
Line Cook, Paranaque
Reports to: Assistant R&D Chef & Commissary Manager Job Overview: The Commissary Cook is in charge of preparing food based on established Thai Mango recipes and ensures mise en place is complete before starting work. Responsibilities and Duties: Prepares high quality food on hot kitchen based on…
Jobs Hospitality, Tourism & Travel San Donisio
Head Chef, Paranaque
The Head Chef is responsible for overseeing the kitchen operations, ensuring the quality and consistency of food preparation and presentation, and managing kitchen staff. This role involves planning menus, maintaining kitchen hygiene standards, managing inventory and costs, and ensuring compliance…
Jobs Hospitality, Tourism & Travel San Donisio
Pastry Baker, Cavite
Prepare and bake a variety of pastries, breads, and desserts Follow recipes and adjust as needed for quality and consistency Maintain cleanliness and organization of the kitchen Collaborate with the team to meet production goals Stay updated on pastry trends and techniques Ensure quality control …
Jobs Hospitality, Tourism & Travel Cavite City
Line Cook, Cavite
Prepare and cook menu items in accordance with recipes and quality standards. Assist in food preparation and ensure all ingredients are fresh and high quality. Maintain cleanliness and organization of the kitchen and cooking stations. Follow food safety and sanitation guidelines. Collaborate with…
Jobs Hospitality, Tourism & Travel Cavite City
