IM EXECUTIVE CHEF RETIRED BUY WANTING WORK IN PUERTO GAELERA, SITIO BARAYONG BALENO MASBATE
5
IVE BEEN RETIRED ONLY 6 MONTHS IM HIGHLY EXPERIENCED CHEF 67 YEARS OLD FIT STRONG SMART INTERNATIONAL CHEF WITH SO MANY INTERNATIONAL EXPERIENCE DONT LIKE RETIREMENT HAVE SO MUCH MORE TO GIVE
Line Cook, Batangas
A cook is responsible for preparing and cooking food in restaurants, cafes, hotels, or other establishments. The job typically involves a combination of cooking, organizing, and maintaining a clean and efficient kitchen. --- Education & Training: High school diploma or equivalent (preferred).…
Research and Development Chef(for Breads and Cakes), Manila
Assist in data gathering for new product specifications. Confirm product formulations and other information for constructing product profiles. Create new recipes and refine taste profiles through experimentation. Develop ideas from food preparation processes for marketing purposes. Develop product …
Chef – a la Carte Restaurant - Bound to Firula, Croatia, Makati
…plating styles. High standards of cleanliness, food hygiene, and safety Teamwork and communication with other staff Responsibilities Prepare and cook high-quality a la carte dishes in line with the restaurant's standards. Manage kitchen staff, ensuring a smooth and efficient workflow. Maintain…
CSR (Customer Service) - Food Delivery Agent - Open to Fresher, Manila
We are seeking a Food Delivery Account Associate to support restaurant partners, riders, and customers on our food delivery platform. This entry-level role is open to fresh graduates and candidates with little to no experience who want to build a career in e-commerce, customer support, or account …
Line Cook, Paranaque
…(chop vegetables, portion meats, measure spices) for daily service. Cook menu items (grilling, frying, sauting, baking) as assigned by the head chef or sous chef. Follow recipes, portion controls, and cooking procedures to ensure consistency and quality. Maintain a clean, organized, and…
Line Cook, Quezon City
Food Preparation and Cooking: Prepare ingredients and assemble dishes according to recipes and plating guidelines. Follow portion control, presentation standards, and quality expectations. Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately. Taste test dishes to ensure …
Pastry Baker, San Juan
Baking Duties: Prepare doughs, batters, fillings, and icings according to recipes and production schedules. Operate baking equipment (ovens, mixers, proofers, etc.) safely and efficiently. Ensure consistent quality, taste, and presentation of baked products. Monitor inventory of baking ingredients …
Back of the House/Line Cook/Dishwasher/Cleaning Crew, Makati
…We are looking for motivated and energetic Back of the House Staff to join our growing team! We are hiring for multiple roles including Line Cook, Kitchen Assistant, Fry, Grill, Saut, Dishwasher, Prep Cook, and Steward. Responsibilities: Prepare and cook menu items in accordance with…
Front of House & Barista - Baker Felt | SM Megamall, Mandaluyong
As a member of the Front of House (FOH) Food and Beverage team, youll be the face of our establishment, delivering exceptional customer service while ensuring smooth daily operations. Youll welcome guests, take orders, serve food and drinks, and maintain a clean and inviting atmosphereall while …
Line Cook, Taguig
Food Preparation and Cooking: Prepare ingredients and assemble dishes according to recipes and plating guidelines. Follow portion control, presentation standards, and quality expectations. Operate cooking equipment (e.g., grill, fryer, oven, stove) safely and accurately. Taste test dishes to ensure …
Head Chef, Cebu
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, …
Line Cook, Cebu
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, …
Head Chef, Pampanga
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, …
Head Chef, Cebu
The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, and hygiene, while leading and training the kitchen team. This is a key leadership role for the Streetscape branch and will play an integral role in the success of the…
Senior Line Cook, Quezon City
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, …
Line Cook, San Juan
To prepare, cook and present food quickly and efficiently, with the key aim of delivering food to customers within 15 minutes. Qualifications A team player Confident in his/her duties as a cook Fast worker Can follow instructions Able to multitask Can communicate well with superiors and colleagues…
Baker Supervisor, Laguna
…and orderliness of the station. Support brand consistency and profitability. Conduct a regular report to the senior management. Assist the head baker creating new product and recipe development. Assisting with the management of health and safety and food hygiene practices. Supervise the team…
SENIOR CHEFS DE PARTIE - Bound to NADI FIJI ISLANDS, Makati
…culinary arts, or related field. With minimum of three (3) five (5) years of work experience in a professional kitchen, with at least 2 years in a Chef de Partie role. Experience in high-volume or hotel/resort environments is preferred. Monitor food quality, portion control, and consistency at all…
Line Cook, Valenzuela
The Cook prepares meals and follow establishment recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Setting up the kitchen with cooking utensils…
Director Sales and Marketing for Cook Island, Makati
Strong leadership, team management, and motivational skills with the ability to inspire excellence Expertise in digital marketing, public relations, and brand management within the luxury segment Excellent communication, negotiation, and relationship- building abilities with internal and external …
Cold Prep Cook, Manila
The Cook (Commissary) prepares, cooks, and presents food according to company recipes and quality standards. This role ensures timely production of meals, maintains food safety and hygiene, and supports the smooth operation of the commissary kitchen. Key Responsibilities -Prepare and cook menu…
Banquet Chef, Quezon City
Attends coordination meeting for big events Perform duties of a FSCO during big events or as needed Delegates duties to pantry staff Receives food from the Production Dispatcher and checks if complete Sees to it that food is properly stored upon receiving from Production department, during …
Senior Line Cook, Quezon City
The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, …
