Philippines

Restaurant Manager, Quezon City

Restaurant Manager, Quezon City
Description
  • Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.
  • Staff Management: Hire, train, schedule, and manage staff performance.
  • Customer ServiceMaintain excellent customer service and handle complaints or concerns.
  • Financial Management: Monitor budget, track sales, and manage costs.
  • Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
  • Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
  • Inventory Management: Manage inventory levels, order supplies, and minimize waste.
  • Menu Management: Collaborate with chefs to update the menu and ensure profitability.
  • Leadership: Lead by example and keep the team motivated and productive.
Highlights
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Restaurant Manager has been posted in the Quezon City Other Jobs category on Locanto.

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