Restaurant Manager, Quezon City
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Quezon City, Philippines
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Last edited: less than a month ago
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- Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.
- Staff Management: Hire, train, schedule, and manage staff performance.
- Customer Service: Maintain excellent customer service and handle complaints or concerns.
- Financial Management: Monitor budget, track sales, and manage costs.
- Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
- Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
- Inventory Management: Manage inventory levels, order supplies, and minimize waste.
- Menu Management: Collaborate with chefs to update the menu and ensure profitability.
- Leadership: Lead by example and keep the team motivated and productive.
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Company nameIl Lupino Prime Manila by Peter Zwiener
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Job positionRestaurant Manager
Restaurant Manager has been posted in the Quezon City Other Jobs category on Locanto.
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