Head Chef, Camarines Sur
Responsibilities Oversee daily kitchen operations and ensure smooth food preparation and service Supervise kitchen staff, including cooks, prep staff, and kitchen assistants Develop and maintain food quality, presentation, and consistency standards Plan menus in coordination with management or …
Head Chef, Camarines Sur
Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team. Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas. Assist with inquiries and serving beverages and…
Baker, Camarines Sur
Production: Mixing, kneading, shaping, and baking doughs and batters; preparing fillings and glazes. Quality Control: Checking ingredients and finished products for taste, texture, and appearance to meet standards. Sanitation: Cleaning and disinfecting workstations, tools, and equipment. Inventory …
Line Cook, Camarines Sur
Prepare and cook menu items according to established recipes and standards. Maintain a clean and organized work area, following health and safety regulations. Assist with inventory management and food storage. Collaborate with kitchen staff to ensure smooth service. Adapt to changing menus and…
