Head Chef, Camarines Sur

Description

Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas.
Assist with inquiries and serving beverages and takoyaki.
Lead the team in the Kitchen Operations.
Conduct forecasting and inventory of supplies.
Fast food industry experience is a plus
Ability to work efficiently under pressure.
Excellent communication and teamwork skills.
Strong attention to detail and commitment to food safety.
Must be willing to work on weekends and holidays.
Can start immediately.
Willing to undergo training

Highlights

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