Food Server, Iloilo

A food server is responsible for taking orders from customers, delivering food and beverages, and ensuring a pleasant dining experience. They greet guests, provide menus, answer questions about the menu items, and make recommendations when necessary. Servers must efficiently handle customer orders, relay them to the kitchen, and ensure accuracy in delivering the correct dishes. They also assist with setting and clearing tables, refilling drinks, and handling payments. Additionally, they must maintain a clean and organized work area, and work closely with the kitchen and other staff members to ensure smooth operations. Strong communication, customer service skills, and attention to detail are essential for success in this role.