Bartender, Iloilo

Description

Prepare and serve alcoholic and non-alcoholic drinks following standard recipes.
Greet customers and take drink orders in a friendly and professional manner.
Ensure the bar area is clean, stocked, and organized throughout shifts.
Handle cash and process payments accurately.
Provide recommendations on drinks and food pairings to guests.
Maintain a thorough knowledge of the drink menu, daily specials, and events.
Monitor and manage customer consumption of alcohol, ensuring a responsible service environment.
Assist with opening and closing duties as required.
Follow health and safety guidelines for food and beverage preparation and service.
Work collaboratively with other bar staff, servers, and kitchen team.
Ensure compliance with all legal and company policies regarding alcohol service.

Highlights

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