Commis Chef, Taguig

Description

This role involves food preparation, cooking, and maintaining kitchen cleanliness and organization
Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing.
Measure and mix ingredients according to recipes and directions from senior chefs.
Prepare simple dishes and garnishes under supervision.
Support the Chef de Partie and other senior chefs in cooking and plating dishes.
Learn and understand the various cooking techniques and methods used in the kitchen.
Follow recipes and presentation standards accurately.
Maintain a clean and organized work area, including cleaning equipment and surfaces.
Ensure all food storage areas are clean and properly organized.
Ensure proper food handling, storage, and sanitation practices.
Assist in receiving and storing deliveries, checking for quality and quantity.
Perform additional tasks as assigned by the Chef de Partie, Sous Chef, or Head Chef.

Highlights

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